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Aaron N. Tubbs

Dragon chaser.

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Well, it’s done. I went to our local Barbecues Galore, and took a look at the contenders. The Beefmaster was a flimsy piece, and was too large. The Texas BBQ Grill was awesome … but WAY too large. In the end, I came home with a Weber One Touch Gold, chimney starter, some hardwood lump charcoal, and the potential for cooking with some serious heat. I’m firing it up for the first time tonight; the hardwood charcoal burns seriously hot, and is a little treacherous getting going, but settles down a bit once it’s nice and warm. I don’t know that I’m ready to attempt hardwood outright just yet. :)