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Flavor Tripping
2008-08-15 : gastronomy
Did the flavor tripping thing, had a party. It worked! Bought some tabs from ThinkGeek before they ran out, rather than deal with the spoiling aspect of the fresh miracle berries.
Lemons do in fact taste like really nice lemonade. And I drank balsamic vinegar like it was a smooth whiskey. Brilliant stuff.
Hot sauce was a bit of a surprise.
Picked mushrooms were … odd. Olives were pretty surprising.
Sour cream was, in fact, a bit like ice cream at first. But then it tastes like sour cream.
Cheap Canadian whiskey was … tolerable, actually.
Try it, it’s fun…
I would like to try that sometime!
Also, isn’t Canadian whiskey actually whisky?
— Gretchen 15 August 2008 #
Flavor tripping?
— Bill 16 August 2008 #
Whisky, yes.
http://www.nytimes.com/2008/05/28/dining/28flavor.html?_r=2 describes the whole flavor tripping thing.
— Aaron N. Tubbs 16 August 2008 #