It's fall.

2009-11-01 : gastronomy

Fall has officially started; I’m making the first batch of chili for the season, and taking the new Le Creuset dutch oven out for its inaugural journey.

Warming up with an easy ground beef and black bean chili, getting ready for the serious chili coming later in the season. Smells delicious. Just an hour to go.

Update

For those following along at home, here’s how it turned out:

It’s delicious, which is great when I realize that it’s going to taste better tomorrow…

1. Which recipe are you following?

   I did beef stew for the fall soup / stew instead.

   
   — Lisa    1 November 2009    #

2. This is ATK’s “Beef Chili with Bacon and Black Beans.”

   
   — Aaron N. Tubbs    2 November 2009    #

3. You made no mention of bacon in your post.

   
   — Bill    2 November 2009    #

4. I figured it was a given. With what else are you going to lubricate the pan for the onions?

   
   — Aaron N. Tubbs    2 November 2009    #

5. “With what else are you going to lubricate the pan for the onions?”

   Must. Not. Make. Obvious. Lubrication. Joke.

   
   — Bill    2 November 2009    #

6. ATK?

   
   — Lisa    8 November 2009    #

7. America’s Test Kitchen

   
   — Aaron N. Tubbs    8 November 2009    #

8. Cooks Illustrated then?

   
   — Lisa    9 November 2009    #

9. Yes.

   
   — Aaron N. Tubbs    11 November 2009    #

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